About Daria Liutcerina

We assist Food and Drink manufacturers, Food service providers, Hospitality and Retail businesses of all sizes in accelerating their journey towards continuous improvement in Food Safety. Our goal is to safeguard your brand’s reputation by ensuring the highest standards in Quality, Food Safety, Authenticity, and Legal compliance.

Our services encompass a wide range of offerings, including Gap Assessments for specific standards, certification preparation, HACCP development, supplier audits, traceability enhancements, incident management trials, and resolution of real issues. Through our consultancy, we adopt a coaching and mentoring approach, guiding you towards identifying and implementing the most optimal solutions. Consultancy holds the network of experts to bring relevant knowledge to your door.

Daria Liutcerina is MIFST (Member of Institute of Food Science and Technology) with over 18 years of unwavering passion for Food Safety, I transitioned from a corporate career to become an independent consultant. My mission is to foster Continuous Improvement and the sharing of Best Practices across various companies and food and drink products. Having worked extensively as a technical professional, I understand the complexities of this industry and strive to provide a more balanced and structured approach to optimize your operations and deliver added value to your business.

Daria holds various professional certifications and part of LRQA consultant network.