About Daria Liutcerina

Passionate Food Safety Professional to accelerate your journey of Continuous Improvement

Food Safety Consultant

Daria L.

We assist Food and Drink manufacturers, Food service providers, Hospitality and Retail businesses of all sizes in accelerating their journey towards continuous improvement in Food Safety. Our goal is to safeguard your brand’s reputation by ensuring the highest standards in Quality, Food Safety, Authenticity, and Legal compliance.

Our services encompass a wide range of offerings, including Gap Assessments for specific standards, certification preparation, HACCP development, supplier audits, traceability enhancements, incident management trials, and resolution of real issues. Through our consultancy, we adopt a coaching and mentoring approach, guiding you towards identifying and implementing the most optimal solutions. Consultancy holds the network of experts to bring relevant knowledge to your door.

Daria Liutcerina is MIFST (Member of Institute of Food Science and Technology) with over 15 years of unwavering passion for Food Safety, I transitioned from a corporate career to become an independent consultant. My mission is to foster Continuous Improvement and the sharing of Best Practices across various companies and food and drink products. Having worked extensively as a technical professional, I understand the complexities of this industry and strive to provide a more balanced and structured approach to optimize your operations and deliver added value to your business.

Daria holds various professional certifications and part of LRQA consultant network.


Client Testimonial

As we had had strong interest from a major health retailer, we wanted to pass the SALSA accreditation as soon as possible. Daria L supported us by helping to align priorities and making it work within our tight schedule. During that period, we moved kitchens, and she helped us to set up the new unit according to food safety standards. She was very dedicated to our project and attentive to our specific needs. During the SALSA inspection, the auditor quickly trusted her work and it all went smoothly. I strongly recommend her services.

Marie-Lare Prevost
Founder/CEO of Fermenti LTD


Daria L. Consultancy

Consultancy, gap-assessment, certification support: BRCGS, FSSC 22000, ISO 9001, SALSA and other standards
Technical support, Regulatory Compliance
Food Safety Strategy, Performance and Management Review
Food Safety Culture
Risk assessment, Verification, Validation
Help with digitalization Projects, Systems and Portals
Internal Auditing
Supplier Auditing
Audit Program and Strategy
Food Safety Training
Tailored trainings based on your needs
Coaching/Mentoring Technical, Quality, Food Safety professionals
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