Food Safety Auditing

Independent look for your Audit Program or Stand-Along Audit to bring priorities for the Continuous Improvement of the Supply Chain or internal processes.

Learn More About Daria L – Auditing

On-site or virtual Food Safety audit to bring value to your business and to ensure due diligence within your operations towards Food Safety and Quality Standards like BRCGS, FSSC 22000, ISO 9001, ISO 22001, SALSA, specific retail or customer requirements.

We provide Internal Audits (1^st party) or Supplier Audits (2^nd party).

Development and Review of Auditing program and Strategy.

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How-To Steps How Auditing Services Work

Step One ‘Define the scope’

Via call or email describe the scope of the audit or audit program where support is needed.

Step ‘Define the outcome’

Through the discussion process, the most favourable outcome is clarified and agreed.

Step ‘Define the way of working’

Based on your needs, we offer the most cost-effective approach.

Discovery Call

Let’s talk and find out the solution to your challenge!

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Benefits Of Daria L. Auditing

Internal Auditing

Supplier Auditing

Audit program and strategy

Our Feedback Client Testimonial

DariaL worked on a complex food safety risk assessment project for a high-profile client. The quality of DariaL’s work is excellent with exceptional attention to detail. DariaL has extensive technical expertise, knowledge and industry experience particularly with respect to cereals.
DariaL is practical, methodical and always goes the extra mile to meet tight deadlines. A real pleasure to work with and I would highly recommended her as a Technical Consultant in the food industry.
Natalie Bliss
Technical manager, Product Certification Schemes, FoodChain ID

Learn More Frequently Asked Questions

What benefits are from the food safety internal audit?

Identification of Non-Conformities: Internal audits help identify areas where a company’s food safety management system may not be meeting the required standards or where there are deviations from established procedures. This allows for timely corrective actions to be taken.
Continuous Improvement: By regularly reviewing and assessing internal processes, organizations can identify opportunities for improvement in their food safety systems. This leads to enhanced practices, reduced risks, and increased overall efficiency.
Risk Mitigation: Internal audits help organizations proactively identify potential risks and vulnerabilities in their food safety processes. By addressing these issues, businesses can reduce the likelihood of food safety incidents and recalls.
Compliance Assurance: Internal audits ensure that the company’s food safety practices are in compliance with regulatory requirements and industry standards. This reduces the risk of non-compliance, fines, and legal issues.
Employee Training and Awareness: Audits provide an opportunity to assess employees’ understanding and adherence to food safety protocols. Any gaps in knowledge or training can be addressed, ensuring that staff are well-equipped to maintain food safety standards.

What benefits are from the food safety supplier audit?

Supplier Selection: Supplier audits help in selecting and evaluating suppliers based on their ability to meet food safety requirements. This ensures that the products and ingredients you source are of high quality and safe for consumption.
Supply Chain Transparency: Auditing suppliers provides insight into their supply chain practices. This transparency helps identify potential risks and allows for better control over the safety of raw materials and ingredients.
Risk Management: Supplier audits can uncover potential risks related to ingredient quality, contamination, or adulteration. Identifying these risks enables businesses to take corrective actions or find alternative suppliers if necessary.
Consistency in Product Quality: Ensuring that suppliers consistently meet food safety standards helps maintain the quality and safety of the final food products. This consistency is essential for brand reputation and customer satisfaction.
Regulatory Compliance: Auditing suppliers helps verify that they adhere to relevant food safety regulations and industry standards. This is crucial for demonstrating due diligence in the supply chain.
Cost Reduction: By identifying and addressing food safety issues at the supplier level, businesses can reduce the costs associated with recalls, product rejections, and legal liabilities.
Enhanced Brand Reputation: Demonstrating a commitment to supplier audits and rigorous food safety standards can enhance a company’s reputation and customer trust.

Help With Audits?

Not sure which audit or assessment is right for your business? Reach out, and we’ll guide you towards the best approach.

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