Case Studies

Discover how DariaL Food Safety Consulting has driven success in various projects. Each case study showcases a commitment to compliance and the implementation of Best Practices, ensuring top-notch Food Safety and brand protection.

Risk Assessment Comprehensive Risk Assessment (HACCP and VACCP) for Grain Commodities

For a large company’s project was successfully delivered for creating detailed HACCP (Hazard Analysis and Critical Control Points) and VACCP (Vulnerability Analysis and Critical Control Points) documentation for core grain commodities – maize, wheat, rice and sorghum.

Learn about this risk assessment

Certification Implementing SALSA Standard for a Small Snack Producer

Snack company Fermenti had to have SALSA certification to be able to market their product with major health retailer, where within short time the audit was successfully passed.

DISCOVER HOW WE IMPLEMENTED SALSA

Review Review for BRCGS Food Issue 9

Oil manufacture needed to review internal documentation and include all changes with new BRCGS Food Standard, Issue 9.

Learn about BRCGS doc review

Certification New product line addition to BRCGS Food Standard issue 9

Middle size bakery business needed help to implement BRCGS Food Standard Issue 9 for the new product/facility.

See how we helped them pass BRCGS

Achieving BRCGS Food Standard Grade AA

A growing manufacturer of fresh pasta and other chilled products was preparing for their second BRCGS Food Standard Issue 9 audit.

Discover how we achieved BRCGS Grade AA

Coaching and Mentoring during BRCGS preparation

A talented technical professional improved technical confidence, team leadership and strengthen audit readiness.

LEARN how we COACHED and MENTORED

Our Feedback Client Testimonial

DariaL worked on a complex food safety risk assessment project for a high-profile client. The quality of DariaL’s work is excellent with exceptional attention to detail. DariaL has extensive technical expertise, knowledge and industry experience particularly with respect to cereals.
DariaL is practical, methodical and always goes the extra mile to meet tight deadlines. A real pleasure to work with and I would highly recommended her as a Technical Consultant in the food industry.
Natalie Bliss
Technical manager, Product Certification Schemes, FoodChain ID

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