Consultancy

Bringing experience, knowledge and best practices from a wide range of products and applications to support Food Safety, Quality and Regulatory Improvement

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About Daria L – Consultancy

Food safety consultancy benefits food and drink manufacturing, retail, hospitality, and food service businesses by ensuring compliance with regulations, enhancing consumer confidence, reducing risks, maintaining product quality, and ultimately contributing to the success and reputation of these businesses within the food industry. We offer following services:

Consultancy, gap-assessment, certification support: BRCGS, FSSC 22000, ISO 9001, SALSA and other standards

HACCP, VACCP, TACCP support

Technical support, Regulatory Compliance

Suppliers’ Approval System

Food Safety Strategy, Performance, and Management Review

Food Safety Culture

Risk assessment, Verification, Validation

Help with digitalization Projects, Systems and Portals

Other topics within Food Safety, Quality, Authenticity and Legality

HOW-TO STEPS

How Consultancy Service

Step One ‘Define the scope’

Via call or email describe the scope of the issue or project where support is needed.

Step Two ‘Define the outcome’

Through the discussion process, the most favourable outcome is clarified and agreed.

Step Three ‘Define the way of working’

Based on your needs, we offer the most cost-effective approach.

Discovery Call

Let’s talk and find out the solution to your challenge!

BENEFITS OF

Daria L. Consultancy

Consultancy, gap-assessment, certification support: BRCGS, FSSC 22000, ISO 9001, SALSA and other standards
HACCP, VACCP, TACCP support
Technical support, Regulatory Compliance
Food Safety Strategy, Performance and Management Review
Food Safety Culture
Risk assessment, Verification, Validation
Help with digitalization Projects, Systems and Portals

OUR FEEDBACK

Client Testimonial

As we had had strong interest from a major health retailer, we wanted to pass the SALSA accreditation as soon as possible. Daria L supported us by helping to align priorities and making it work within our tight schedule. During that period, we moved kitchens, and she helped us to set up the new unit according to food safety standards. She was very dedicated to our project and attentive to our specific needs. During the SALSA inspection, the auditor quickly trusted her work and it all went smoothly. I strongly recommend her services.

Marie-Lare Prevost
Founder/CEO of Fermenti LTD

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Frequently Asked Questions

If you are not sure what exactly do you need within Quality, Safety or Compliance – send us a question.

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