Food Safety Consultancy

Bringing experience, knowledge and best practices from a wide range of products and applications to support Food Safety, Quality and Regulatory Improvement

Learn More About Daria L – Consultancy

Food safety consultancy benefits food and drink manufacturing, retail, hospitality, and food service businesses by ensuring compliance with regulations, enhancing consumer confidence, reducing risks, maintaining product quality, and ultimately contributing to the success and reputation of these businesses within the food industry. We offer following services:

Consultancy, gap-assessment, certification support: BRCGS, FSSC 22000, ISO 9001, SALSA and other standards

HACCP, VACCP, TACCP support

Technical support, Regulatory Compliance

Suppliers’ Approval System

Food Safety Strategy, Performance, and Management Review

Food Safety Culture

Risk assessment, Verification, Validation

Help with digitalization Projects, Systems and Portals

Other topics within Food Safety, Quality, Authenticity and Legality

GET IN TOUCH

How-To Steps How Consultancy Services Work

Step One ‘Define the scope’

Via call or email describe the scope of the issue or project where support is needed.

Step Two ‘Define the outcome’

Through the discussion process, the most favourable outcome is clarified and agreed.

Step Three ‘Define the way of working’

Based on your needs, we offer the most cost-effective approach.

Discovery Call

Let’s talk and find out the solution to your challenge!

BOOK A DISCOVERY CALL

Benefits Of Daria L. Consultancy

Consultancy, gap-assessment, certification support: BRCGS, FSSC 22000, ISO 9001, SALSA and other standards

HACCP, VACCP, TACCP support

Technical support, Regulatory Compliance

Food Safety Strategy, Performance and Management Review

Food Safety Culture

Risk assessment, Verification, Validation

Help with digitalization Projects, Systems and Portals

Our Feedback Client Testimonial

It’s been a pleasure working with DariaL over several months on a technically demanding product development project. DariaL brought an exceptional level of rigour, curiosity and care to every stage of the process.
DariaL worked tirelessly with suppliers, taking the time to really understand not just the products but the people and processes behind them. She built strong rapport quickly, asked the right questions and paid close attention to detail, all of which made a meaningful difference to the engagement from suppliers on the project.
DariaL’s ability to balance technical expertise with collaboration, persistence and curiosity to learn was invaluable, she approached complex challenges with diligence and professionalism throughout.
Joanne Daniels
Acorn, Challenger Brand

Learn More Frequently Asked Questions

Why do I need a consultant?

Cost Savings: While hiring a food safety consultant may seem like an additional expense, their expertise lead to cost savings in the long term. By preventing food safety issues, companies avoid the expenses associated with recalls, legal actions, and damaged brand reputation.
Market Access: Food safety consultant can assist in gaining access to bigger markets by ensuring that products meet the specific standard requirements of desired customer. This can open up new business opportunities and expand market reach.
Consumer Trust: Ensuring the safety of food and drink products is paramount for building and maintaining consumer trust. A company that prioritizes food safety through the expertise of a consultant is more likely to earn and retain customer confidence.

How long the certification process will take?

The estimation time for preparing a certain standard in the food manufacturing sector can vary significantly due to the complexity of different businesses and the maturity of their processes and resources. To determine a more accurate timeline, a Gap Assessment is typically conducted. This assessment helps identify the specific areas where a company needs to make improvements to meet the standard’s requirements. Once the Gap Assessment is complete, a more precise estimation of the time needed for preparation can be established, taking into account the scope of work required to bridge the identified gaps and achieve compliance with the standard.

How preparation for the Food Safety Certification is working?

The preparation for Food Safety certification involves a structured process to ensure that a food or drink manufacturing or facility complies with specific food safety standards and regulations. The steps for preparing for food safety certification typically include: choose the appropriate Certification Standard, identify resources, conduct Gap Assessment, identify Corrective Actions, develop Procedures and Records, implement Corrective actions, provide Training, select Certification Body, Certification Audit, Maintaining Food Safety System.

What is the cost of a consultant?

Based on complexity of your project, the cost can very.

Help With Consultancy?

Unsure what support you need with Quality, Safety, or Compliance? Get in touch, and we’ll help identify the right consultancy solutions for you.

GET IN TOUCH