Training & Coaching / Mentoring

Setting Mindset and Culture by enhancing your team’s understanding of Food Safety.

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About Daria L – Training & Coaching/Mentoring

Enthusiastic Food Safety training or Coaching/Mentorship program will make a difference and bring confidence of understanding Food Safety, Quality and Regulatory. In-house or virtual.

Training within Food Safety topics like HACCP, Food Hygiene, GMP(Good Manufacturing Practices)/PRP(Prerequisite Programmes), Effective Corrective Actions, Allergen Management, Food Safety Culture.

Tailored trainings based on your needs.

Coaching/Mentoring Technical, Quality, Food Safety professionals.

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HOW-TO STEPS

How Training & Coaching / Mentoring Service

Step One ‘Define the scope’

Via call or email describe the scope of the training or coaching/mentoring program.

Step ‘Define the outcome’

Through the discussion process, the most favourable outcome is clarified and agreed.

Step ‘Define the way of working’

Based on your needs, we offer the most cost-effective approach.

Discovery Call

Let’s talk and find out the solution to your challenge!

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BENEFITS OF

Daria L. Training & Coaching / Mentoring

Training within Food Safety topics like HACCP, Food Hygiene, GMP (Good Manufacturing Practices) / PRP (Prerequisite Programmes), Effective Corrective Actions, Allergen Management, Food Safety Culture.

Tailored trainings based on your needs.

Coaching/Mentoring Technical, Quality, Food Safety professionals

What is the benefit of Food Safety Training?

Food Safety Training is a fundamental component of the food and drink industry. It helps protect consumers from foodborne illnesses, ensures regulatory compliance, enhances product quality, and offers numerous other benefits to individuals and organizations involved in food handling and production.

Why Food Safety coaching and mentoring matters?

Food Safety coaching and mentoring foster a culture of continuous learning and improvement. They empower individuals and teams to excel in food safety practices, reduce risks, and ensure compliance with regulations, ultimately contributing to the safety and quality of food products. Focus on both technical and soft skills improvement are allowing to engage motivation and open true potential.

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Frequently Asked Questions

If you are not sure what exactly do you need within Quality, Safety or Compliance – send us a question.

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